Honey Garlic Potato Chips
Ingredients
Instructions
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In a big bowl, fill with water then add salt and vinegar. Combine well and place potato slices.
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Drain and use a towel to dry the potato.
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Deep fry until the potato turns light yellow. Transfer to a plate and leave it for 10 mins.
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Deep fry one more time for extra crispy. Just until it turns golden and lightly brown. Don’t burn it ok?
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Transfer to a plate.
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Heat a pan over medium heat, melt butter and add garlic. Stir for a minute until fragrant. Add in honey and mix well.
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Add in the fried potato slices. Toss well for a minute over low medium heat. Don’t burn the garlic ok?
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Now play your favorite movie and enjoy the chips haha 😍😍😍
