Drunken Chicken Noodles With Bokchoy

Servings: 1

This will be your new favorite noodle recipe I believe.

It’s quick, delicious and DELICIOUS. I hope you will give it a try soon!

Let me know how you like it then ok ?!!

Step By Step!

5 from 3 votes

Drunken Chicken Noodles With Bokchoy

Servings: 1

You will need

The sauce

Instructions

  1. Place garlic, bell pepper and chili in a mortar and use a pestle to crush to a paste. 

    Prepare the sauce by combining all the ingredients from the list and set aside. 

  2. Heat a frying pan over medium heat, add 1 tbsp cooking oil. Add chicken pieces  and cook 1-2 mins each side over medium heat or until they're golden. Transfer to a small bowl and set aside. 

  3. Bring a pot of water to a boil and blanch the noodles until it's 80% cooked. Rinse under water then set aside. 

  4. Add 1/2-1 tbsp to the pan we cooked the chicken earlier if needed,  add chili garlic paste and stir over medium heat until fragrant about 30 seconds. 

    Bring the heat to a bit higher, stir in mushrooms and cook for 30-45 secs then add in bokchoy. Cook them for 2-3 minutes. 

  5. Reduce the heat to medium, add in noodles, the prepared sauce and chicken. Toss everything evenly for a minute.

    Add basil and remove from heat. Toss  to combine basil with noodles. 

  6. Enjoyyyyyyy 💘

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Linh Nguyen

A Food Blogger

I will be really happy if you try and love my recipes. If you have any questions or feedbacks on my recipe, please let me know! 

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