Easy beef broccoli udon in less than 15 minutes

If you are wondering what to cook for lunch/dinner today, let’s give this recipe a try PLEASE! It won’t let you down I promise 🙂

In the recipe I used homemade Black pepper sauce which you can find the recipe video below

Homemade black pepper sauce!

Ingredients & Substitutes

200g udon 150g beef (flank steak, tenderloin, sirloin)

You can use chicken, tofu, or any protein source you like.

30-40g broccoli ( use more if you like)

Use your favorite veggies, you can add onion, green beans, cabbage, zucchini, carrot…

4-5 tbsp black pepper sauce

70 ml water

1 1/2 tbsp oil

Sesame seeds for garnish

Recipe video!

Print Recipe

Easy beef broccoli udon in less than 15 minutes

Author: Linh Nguyen Cooking Method: Stir-frying Courses: Dinner, Lunch

Prep Time 20 mins Cook Time 20 mins Total Time 40 mins

Servings: 1

You will need

Servings

• 200 g udon

• 150 g beef (flank steak, tenderloin, sirloin)

• 30-40 g broccoli (use more if you like)

• 4-5 tbsp black pepper sauce

• 70 ml water

• 1 ¹⁄₂ tbsp oil

• Sesame seeds for garnish

Instructions

1. Heat a frying pan over high heat, add 1 1/2 tbsp oil and beef.

1. Stir for a few seconds and add in black pepper sauce.

1. Stir to combine then add water, udon and broccoli.

1. Cover with a lid and cook over medium heat for 2-3 minutes.

1. Uncover and give it a toss for about 1 minute before serving.

1. Sprinkle sesame seeds on top and enjoyyy!

Keywords: Beef stir fry noodles