Print Options:

10-Min Sweet And Spicy Shrimp Over Rice

(adsbygoogle = window.adsbygoogle || []).push({});
Cooking Method
Servings 1
You will need
  • 4-5 shrimps (peeled, deveined)
  • 2 eggs
  • 1 tbsp milk
  • A pinch of salt
  • 2 garlic cloves (minced)
  • 1 tbsp cooking oil
  • A bowl of rice
    • The sauce
  • 1 tbsp sugar
  • 1/2 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1/2 tbsp oyster sauce (use soy sauce if you don't have)
  • 1 tbsp sriracha (or chili sauce)
  • 1 tbsp ketchup
  • 1/4 tsp cornstarch
  • 4 tbsp water
Instructions

  1. In a small bowl, combine all the ingredients in the sauce list and set aside.

  3. In the same pan, add in minced garlic and stir until it's golden or fragrant. 

  4. Add shrimps and cook 30 each side. Reduce the heat to low medium, pour the preped sauce and cook in and bring it to a simmer boil.

  5. Cook until the sauce is thickened. Remove from heat. 

  6. Pour the shrimps with sauce over the omellete. Sprinkle chopped green onions and serve! 

  7. You can squeeze a bit of lemon juice if desired, will be good too! 😍

Did you make this recipe?

Tag me @anotherfoodloverrr on Instagram, I can't wait to see your cooking!

Pin this recipe and share it with your followers!

Read it online: https://anotherfoodlover.com/recipe/10-min-sweet-and-spicy-shrimp-over-rice/
Linh Nguyen
A Food Blogger

I will be really happy if you try and love my recipes. If you have any questions or feedbacks on my recipe, please let me know! 

Thank you for visiting!