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10-Min Sweet And Spicy Shrimp Over Rice

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Servings: 1
You will need
  • 4-5 shrimps (peeled, deveined)
  • 2 eggs
  • 1 tbsp milk
  • A pinch of salt
  • 2 garlic cloves (minced)
  • 1 tbsp cooking oil
  • A bowl of rice
    • The sauce
  • 1 tbsp sugar
  • 1/2 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1/2 tbsp oyster sauce (use soy sauce if you don't have)
  • 1 tbsp sriracha (or chili sauce)
  • 1 tbsp ketchup
  • 1/4 tsp cornstarch
  • 4 tbsp water
Instructions
  1. 1

    In a small bowl, combine all the ingredients in the sauce list and set aside.

  2. 2
  3. 3

    In the same pan, add in minced garlic and stir until it's golden or fragrant. 

  4. 4

    Add shrimps and cook 30 each side. Reduce the heat to low medium, pour the preped sauce and cook in and bring it to a simmer boil.

  5. 5

    Cook until the sauce is thickened. Remove from heat. 

  6. 6

    Pour the shrimps with sauce over the omellete. Sprinkle chopped green onions and serve! 

  7. 7

    You can squeeze a bit of lemon juice if desired, will be good too! 😍

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