Affordable But Gold Vegetable Egg Noodles
You will need
- 85 g beansprouts (cooked for 30 seconds)
- 3 bok choys (boiled)
- 95 g egg noodles (cooked, drained)
- 1 tbsp minced garlic
- 2 tbsp sliced shallots
- 1 tbsp cooking oil
- 1 tbsp sesame oil
- 2 tsp sesame seeds
- 1 tsp chili flakes (or less)
- 1/2 tbsp fish sauce (soy sauce if you want)
- 1 tbsp soy sauce
- 3 tbsp water
- 1/2 tbsp brown sugar
- 2 tbsp ketchup
- 1 tbsp sriracha
- 1/2 tsp rice vinegar
The sauce
Instructions
In a small bowl, combine all the ingredients from the sauce list and set aside.
Heat a frying pan over medium heat, add oil with garlic, shallots. Stir until they turns golden.
Pour in the sauce and bring it to a simmer boil.
Quickly add in noodles, bean sprouts and bokchoy. Toss well for 30 seconds and then add sesame oil with sesame seeds. Remove from heat.
Transfer to a serving plate, top with a fried egg and sprinkle some sesame seeds for garnish. Enjoyyyyy 😍😍😍
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