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Black Pepper Tofu With Broccoli 

Cooking Method:
Servings: 2
Ingredients
  • 280 g tofu (2cm cubed)
  • 1 small broccoli
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 tbsp cornstarch
  • 1 1/2 tbsp soy sauce
  • 1/2 tbsp dark soy sauce
  • 1 tsp brown sugar
  • 1 tsp ginger
  • 1 tbsp garlic
  • 1 tsp chili flakes
  • 1/2 tsp pepper
  • A pinch of salt
  • 1 tsp cornstarch mixed with 1/4 cup water
Instructions
  1. 1
    Add water with 1/2 tsp salt into a pot and bring it to a boil. Add broccoli and cook for 1 minute.
  2. 2
    Transfer to a bowl of cold water and drain. Set aside.
  3. 3
    Toss tofu with salt, pepper and cornstarch. Then fry until golden.
  4. 4
    Heat a frying pan over medium heat, add ginger and garlic. Stir for 30-45 seconds, stir in broccoli. Cook for a minute.
  5. 5
    Put tofu with soy sauce, dark soy, pepper, chili flakes, salt and brown sugar. Toss well.
  6. 6
    Stir in cornstarch slurry and cook for about 1 minute then remove from heat.
  7. 7
    Serve over rice, so good 🤭❤️
Read it online: https://anotherfoodlover.com/recipe/black-pepper-tofu-with-broccoli/
Linh Nguyen
A Food Blogger

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