Black Pepper Tofu With Broccoli
Ingredients
- 280 g tofu (2cm cubed)
- 1 small broccoli
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp cornstarch
- 1 1/2 tbsp soy sauce
- 1/2 tbsp dark soy sauce
- 1 tsp brown sugar
- 1 tsp ginger
- 1 tbsp garlic
- 1 tsp chili flakes
- 1/2 tsp pepper
- A pinch of salt
- 1 tsp cornstarch mixed with 1/4 cup water
Instructions
- Add water with 1/2 tsp salt into a pot and bring it to a boil. Add broccoli and cook for 1 minute.
- Transfer to a bowl of cold water and drain. Set aside.
- Toss tofu with salt, pepper and cornstarch. Then fry until golden.
- Heat a frying pan over medium heat, add ginger and garlic. Stir for 30-45 seconds, stir in broccoli. Cook for a minute.
- Put tofu with soy sauce, dark soy, pepper, chili flakes, salt and brown sugar. Toss well.
- Stir in cornstarch slurry and cook for about 1 minute then remove from heat.
- Serve over rice, so good 🤭❤️
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