Crispiest Potato Wedges
Ingredients
Instructions
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Cut potatoes into wedges and place in a bowl of water with salt.
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In a medium bowl, combine flour, beer, garlic powder, cayenne pepper, Italian seasonings and salt.
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Drain potato and coat well with flour and then put in a flour mixture bowl.
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Heat a frying pan over medium high heat, add oil to deep-fry.
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Pick each coated potato wedge into a heated oil pan. Fry until its golden brown and CRISPY!
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Serve with your favorite sauce
