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Crispiest Potato Wedges

Servings: 4
Ingredients
  • 4 potatos (cut into wedges)
  • 1 cup all purpose flour
  • 1 cup beer
  • 1 tbsp garlic powder
  • 1 tsp cayenne pepper
  • 1/4 tsp black pepper
  • 1 tsp Italian seasoning
  • Salt + water
Instructions
  1. 1

    Cut potatoes into wedges and place in a bowl of water with salt.

  2. 2

    In a medium bowl, combine flour, beer, garlic powder, cayenne pepper, Italian seasonings and salt.

  3. 3

    Drain potato and coat well with flour and then put in a flour mixture bowl.

  4. 4

    Heat a frying pan over medium high heat, add oil to deep-fry.

  5. 5

    Pick each coated potato wedge into a heated oil pan. Fry until its golden brown and CRISPY!

  6. 6

    Serve with your favorite sauce 🌷

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