Crispiest Potato Wedges
Ingredients
- 4 potatos (cut into wedges)
- 1 cup all purpose flour
- 1 cup beer
- 1 tbsp garlic powder
- 1 tsp cayenne pepper
- 1/4 tsp black pepper
- 1 tsp Italian seasoning
- Salt + water
Instructions
Cut potatoes into wedges and place in a bowl of water with salt.
In a medium bowl, combine flour, beer, garlic powder, cayenne pepper, Italian seasonings and salt.
Drain potato and coat well with flour and then put in a flour mixture bowl.
Heat a frying pan over medium high heat, add oil to deep-fry.
Pick each coated potato wedge into a heated oil pan. Fry until its golden brown and CRISPY!
Serve with your favorite sauce
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