Crispy Curry Popcorn Chicken
Ingredients
- 300 g chicken breast (cubed)
- 1/2 tsp curry powder
- A pinch of salt and pepper
- 1 cup all purpose flour
- 1 cup soda/beer
- 1/2 tsp curry powder
- 1/2 tsp paperika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 25 g green onions (chopped)
- 25 g garlic (minced)
- A pinch of salt (pepper and chili flakes)
The batter
Others
Instructions
- Place chicken in a bowl then add curry powder, salt and pepper. Combine and set aside for 20 mins.
- To make the batter, mix all the ingredients in a bowl.
- Coat the chicken with the batter and deep-fry until it’s golden. Transfer to a plate and let it cool down.
- Deep-fry 2nd time for extra crispy chicken. Transfer to a mixing bowl.
- Use a strainer and place green onions to fry for a min over medium low heat, then add in garlic. Fry until the garlic is lightly golden and hard. It’ll be more crispy when it’s cool down.
- Place fried garlic and green onions in the chicken bowl, along with pepper, salt and chili flakes. Shake to coat.
- Serve immediately, it’s so crispy and delicious 😋🤭😍😍
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