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Crispy Curry Popcorn Chicken

Servings: 2
Ingredients
  • 300 g chicken breast (cubed)
  • 1/2 tsp curry powder
  • A pinch of salt and pepper
    • The batter
  • 1 cup all purpose flour
  • 1 cup soda/beer
  • 1/2 tsp curry powder
  • 1/2 tsp paperika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
    • Others
  • 25 g green onions (chopped)
  • 25 g garlic (minced)
  • A pinch of salt (pepper and chili flakes)
Instructions
  1. 1
    Place chicken in a bowl then add curry powder, salt and pepper. Combine and set aside for 20 mins.
  2. 2
    To make the batter, mix all the ingredients in a bowl.
  3. 3
    Coat the chicken with the batter and deep-fry until it’s golden. Transfer to a plate and let it cool down.
  4. 4
    Deep-fry 2nd time for extra crispy chicken. Transfer to a mixing bowl.
  5. 5
    Use a strainer and place green onions to fry for a min over medium low heat, then add in garlic. Fry until the garlic is lightly golden and hard. It’ll be more crispy when it’s cool down.
  6. 6
    Place fried garlic and green onions in the chicken bowl, along with pepper, salt and chili flakes. Shake to coat.
  7. 7
    Serve immediately, it’s so crispy and delicious 😋🤭😍😍

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