This is a very common street food in Vietnam called Banh Chuoi – Fried Banana. I learn this recipe from a Vietnamese women (she sells Banh Chuoi for her whole life she said ) a long time ago, and here I am today, writing in English to show the world her recipe. Thanks to her!
Crispy Fried Bananas
You will need
Instructions
-
In a medium bowl, whisk together all the ingredients, except bananas and vegetable oil, until smooth. Let the batter rest for 10 minutes.
-
Peel and cut each banana in halves lengthwise. Place one sliced banana in a plastic wrap and slightly flatten it up. Transfer to the batter bowl and flatten the other half. Then now place it over the 1st slice ( they should stick together ).
-
Dip into the batter and deep-fry until it's lightly golden.
-
Take the banana out from oil and place in the batter bowl to coat one more time. Bring back to deep-fry until it's golden brown and puffy,
-
Transfer to a lined paper towel plate and enjoy!!!! 💯😍
