Delicious Pepper Shrimp Noodles
Ingredients
- 12 medium shrimps (peeled and deveined)
- 100 g egg noodles (boiled and drained)
- 130 g bell pepper (I use red and yellow one)
- 3 green onions (sliced into 2 inch pieces)
- 1/2 tsp grated garlic
- 1/4 tsp grated ginger
- 1 tbsp soy sauce
- 1/2 tbsp dark soy sauce (use soy sauce if you don’t have)
- 2 tsp brown sugar
- 2 tbsp ketchup
- 1/2 tsp pepper
- A pinch of chili flakes
- 1/4 cup water
The sauce
Instructions
- In a medium bowl, making the sauce by combining all the sauce and spices. Set aside.
- Heat a frying pan over medium heat, add 2 tsp oil and sear shrimps until they’re almost cooked. Pull them on a side of the pan and add 2 tsp of oil on the empty side.
- Stir in bell pepper and cook 30 seconds before tossing with the shrimps.
- Cook them for a minute or less then pour in the sauce. Bring it to a simmer boil.
- Add noodles and green onions. Toss well and cook for a minute or just until the noodle is well-coated with the sauce.
- Transfer to a serving plate and enjoyyyyy 😍😍😍
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