Drunken Chicken Noodles With Bokchoy
This will be your new favorite noodle recipe I believe.
It's quick, delicious and DELICIOUS. I hope you will give it a try soon!
Let me know how you like it then ok ?!!
Step By Step!
- 175 g chicken thighs, or chicken breast (sliced into bite-size pieces)
- 140 g bokchoy
- 70 g your favorite mushroom, I used oyster mushrooms
- 1/2 cup basil leaves
- 80 g dried noodles
- 50 g bell pepper
- 1 chili or less if you can't eat spicy
- 3 cloves of garlic
- 2 tbsp cooking oil
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp fish sauce
- 1/2 tsp black pepper
- 2 tsp dark soy sauce (for beautiful a look)
- 1 tsp rice vinegar
- 1 tsp brown sugar
Place garlic, bell pepper and chili in a mortar and use a pestle to crush to a paste.
Prepare the sauce by combining all the ingredients from the list and set aside.
Heat a frying pan over medium heat, add 1 tbsp cooking oil. Add chicken pieces and cook 1-2 mins each side over medium heat or until they're golden. Transfer to a small bowl and set aside.
Bring a pot of water to a boil and blanch the noodles until it's 80% cooked. Rinse under water then set aside.
Add 1/2-1 tbsp to the pan we cooked the chicken earlier if needed, add chili garlic paste and stir over medium heat until fragrant about 30 seconds.
Bring the heat to a bit higher, stir in mushrooms and cook for 30-45 secs then add in bokchoy. Cook them for 2-3 minutes.
Reduce the heat to medium, add in noodles, the prepared sauce and chicken. Toss everything evenly for a minute.
Add basil and remove from heat. Toss to combine basil with noodles.
Enjoyyyyyyy 💘
