Easy beef broccoli udon in less than 15 minutes
If you are wondering what to cook for lunch/dinner today, let's give this recipe a try PLEASE! It won't let you down I promise :)
In the recipe I used homemade Black pepper sauce which you can find the recipe video below
Homemade black pepper sauce!
Ingredients & Substitutes
200g udon 150g beef (flank steak, tenderloin, sirloin)
You can use chicken, tofu, or any protein source you like.
30-40g broccoli ( use more if you like)
Use your favorite veggies, you can add onion, green beans, cabbage, zucchini, carrot...
4-5 tbsp black pepper sauce
70 ml water
1 1/2 tbsp oil
Sesame seeds for garnish
Recipe video!
You will need
- 200 g udon
- 150 g beef (flank steak, tenderloin, sirloin)
- 30-40 g broccoli (use more if you like)
- 4-5 tbsp black pepper sauce
- 70 ml water
- 1 1/2 tbsp oil
- Sesame seeds for garnish
Instructions
- Heat a frying pan over high heat, add 1 1/2 tbsp oil and beef.
- Stir for a few seconds and add in black pepper sauce.
- Stir to combine then add water, udon and broccoli.
- Cover with a lid and cook over medium heat for 2-3 minutes.
- Uncover and give it a toss for about 1 minute before serving.
- Sprinkle sesame seeds on top and enjoyyy!
Beef stir fry noodles
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