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Easy Brazilian Cheese Bread

If you are looking for an easy baking recipe, this is something you should try!

I was amazed by how easy and quick of this Brazilian cheese bread recipe.

It's chewy and soft. The texture is pretty similar to mochi or Korean rice cake I assume?!

Some people enjoy this bread with condensed milk but for me having it alone is my favorite thing!

Look how good they are!

Ingredients and substitutes:

Tapioca flour

Milk

Honey: agave syrup, condensed milk

Sugar

Mozzarella cheese

Egg

Butter

remember to coat your tin with a lot of butter
Pour the batter half way through

You can make a big batch of this cheese bread, store it in an airtight container and then put them in the refrigerator for up to a week!

How cool!

Courses:
Servings: 12
Description

You need
  • 150 g tapioca flour
  • 180 ml milk
  • 120 g mozzarella cheese
  • 1 egg
  • 10 g sugar
  • 15 g honey or condensed milk
  • A pinch of salt
  • 20-30 g butter for brushing the tin
Instructions
  1. 1
    Preheat the oven to 190C.
  2. 2
    Brush the muffin tin with generous amount of soft butter and set aside.
  3. 3
    In a blender, add all the ingredients and pulse until smooth.
  4. 4
    Pour the batter into the prepared muffin tin halfway through, or leave about 1/2 inch from the top.
  5. 5
    Bake at 190C for 18-20 minutes until puffed and golden brown.
  6. 6
    Remove from the oven and let them cool on a rack.
  7. 7
    Enjoy!

Thank you for visiting!