Easy Chicken Skewers
You will need
Instructions
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Remove the skin and bones from chicken thighs. Slice into bite size pieces.
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Place the chicken in a mixing bowl and add in the remaining sauces and spices. Combine well and cover with plastic wrap. Marinate for at least 3 hours.
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Thread the chicken onto skewers tightly, then put into a air-fryer basket.
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Air-fry for 10 mins at 185C. Remove and brush with the marinade glaze, air-fry for 5-7 mins until the top turns golden brown.
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Flip the chicken skewers and brush with the glaze and air-fry for 5-7 mins until the top turns golden brown.
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Remove from air-fryer and enjoyyyyy 😍😍🫶
