Easy Chicken Skewers
You will need
- 375 g chicken thighs
- 1 1/2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sriracha
- 1 tbsp ketchup
- 1/2 lime (juiced)
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin powder
- 1/2 tsp chili flakes
- 1 tsp chili paste
- 4-5 skewers (soaked in water for about an hour to avoid burning)
Instructions
- Remove the skin and bones from chicken thighs. Slice into bite size pieces.
- Place the chicken in a mixing bowl and add in the remaining sauces and spices. Combine well and cover with plastic wrap. Marinate for at least 3 hours.
- Thread the chicken onto skewers tightly, then put into a air-fryer basket.
- Air-fry for 10 mins at 185C. Remove and brush with the marinade glaze, air-fry for 5-7 mins until the top turns golden brown.
- Flip the chicken skewers and brush with the glaze and air-fry for 5-7 mins until the top turns golden brown.
- Remove from air-fryer and enjoyyyyy 😍😍🫶
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