Crunchy vegetable pancake with 6 ingredients
I want to introduce to you all my quick favorite snack/breakfast. It's very easy, ingredients are just a few and you have a wonderful meal.
Ingredients and substitutes
Instead of carrot, zucchini you also can add onion, cabbage, broccoli or anything you want to have in your pancakes!
Recipe video!
Description
Can't wait to see you're enjoying these pancakes!
You will need
- 50 g carrot
- 70 g zucchini
- 3 green onions
- 1 cup all purpose flour
- 1/3 cup potato/cornstarch
- 1/4 tsp salt
- 1 cup water + 2 tbsp
- 2 tbsp soy sauce
- 1/3 tbsp vinegar
- 1/2 tsp sesame oil
- 1/2 tsp chili flakes
- 1 tsp sesame seeds
Dipping sauce
Instructions
- Use a grater or slice carrot and zucchini into thin sticks. Chop green onions into small pieces. Set aside.
- In a mixing bowl, combine all purpose flour, potato/cornstarch, salt and water.
- Heat a frying pan over medium heat, add about 3 tbsp cooking oil then when the oil is heated, pour a thin layer of batter enough to cover the bottom of the pan.
- Sprinkle carrot, zucchini and green onions.
- Secure the veggies by drizzling more batter over.
- Cook over medium heat, you can add a little more oil around the edges to crisp the bottom.
- Check the bottom of the pancake to see if it's golden brown, if yes flip over and cook for about 1 minute or less.
- Transfer to a plate and repeat the process with the remaining batter.
- To make the dipping sauce, combine all the ingredients in the list.
- Enjoyyyy!
pancakes, vegetarian, vegan
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