Easy Juicy Air-Fryer Lemongrass Chicken Thighs
Ingredients
- 250 g chicken thighs (boneless)
- 15 g lemongrass (minced ( use frozen or powder if you don't have fresh ones ))
- 3 garlic cloves (minced)
- 3 shallots (minced)
- 1 tsp fish sauce
- 2 tsp soy sauce
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1 tbsp brown sugar
Instructions
- Place chicken thighs into a bowl with the remaining ingredients. Use your hands to give the chicken a massage until it’s well-coated.
- Cover and put in the fridge overnight.
- Put the chicken, skin side down into an air-fryer. Cook for 15 mins at 200C.
- Flip the thighs then cook for 5-6 mins more until the skin is golden brown and crispy.
- Remove from the air-fryer, let it cool down then slice to serve!
- You can serve with rice or make noodle bowl salad or add to your spring rolls! SO GOOD! 💯
Did you make this recipe?
