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Easy Juicy Air-Fryer Lemongrass Chicken Thighs

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Servings: 2
Ingredients
  • 250 g chicken thighs (boneless)
  • 15 g lemongrass (minced ( use frozen or powder if you don't have fresh ones ))
  • 3 garlic cloves (minced)
  • 3 shallots (minced)
  • 1 tsp fish sauce
  • 2 tsp soy sauce
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp brown sugar
Instructions
  1. 1
    Place chicken thighs into a bowl with the remaining ingredients. Use your hands to give the chicken a massage until it’s well-coated.
  2. 2
    Cover and put in the fridge overnight.
  3. 3
    Put the chicken, skin side down into an air-fryer. Cook for 15 mins at 200C.
  4. 4
    Flip the thighs then cook for 5-6 mins more until the skin is golden brown and crispy.
  5. 5
    Remove from the air-fryer, let it cool down then slice to serve!
  6. 6
    You can serve with rice or make noodle bowl salad or add to your spring rolls! SO GOOD! 💯

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