Easy Quick Must-Try Corn Fritters
Ingredients
Instructions
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In a mixing bowl, combine all the ingredients.
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Add about 1/2 cup of cooking oil into a frying pan, pour the batter about 1/4 cup (or if you want bigger fritters, then add more). Cook over medium heat.
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Check the bottom of each fritter to see if it's golden brown, flip and cook the other side.
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Transfer to a serving plate with a small sauce bowl of mayo and sriracha (or any sauce you like)