Easy Quick Must-Try Corn Fritters
Ingredients
- 300 g sweet corn
- 3 shallots
- 2 garlic cloves
- 3 spring onions
- 100 g all-purpose flour
- 50 g rice flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 egg
- 100 ml water
- 2 tsp sesame seeds
Instructions
- 1
In a mixing bowl, combine all the ingredients.
- 2
Add about 1/2 cup of cooking oil into a frying pan, pour the batter about 1/4 cup (or if you want bigger fritters, then add more). Cook over medium heat.
- 3
Check the bottom of each fritter to see if it's golden brown, flip and cook the other side.
- 4
Transfer to a serving plate with a small sauce bowl of mayo and sriracha (or any sauce you like)
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