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Easy Quick Must-Try Corn Fritters

Cooking Method
Servings 2
Ingredients
  • 300 g sweet corn
  • 3 shallots
  • 2 garlic cloves
  • 3 spring onions
  • 100 g all-purpose flour
  • 50 g rice flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 egg
  • 100 ml water
  • 2 tsp sesame seeds
Instructions
  1. In a mixing bowl, combine all the ingredients.

  2. Add about 1/2 cup of cooking oil into a frying pan, pour the batter about 1/4 cup (or if you want bigger fritters, then add more). Cook over medium heat.

  3. Check the bottom of each fritter to see if it's golden brown, flip and cook the other side.

  4. Transfer to a serving plate with a small sauce bowl of mayo and sriracha (or any sauce you like)

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Linh Nguyen
A Food Blogger

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