Easy Quick Vegetable Pancakes At Home
You will need
- 30 g green onions
- 50 g zucchini
- 50 g carrot
- 50 g onion
- 60 g cabbage
- 1 jalapeno
- 3/4 cup all purpose flour
- 2 tbsp cornstarch
- 3/4 cup water (+ 2 tbsp)
- 1/2 tsp turmeric powder
- 1/2 tsp salt
- 2 tbsp soy sauce
- 1 1/2 tsp lime/ lemon juice
- 1/2 tsp chili flakes
- 1/2 tsp sesame seeds
The batter
The dipping sauce
Instructions
In a bowl, combine flour, cornstarch, turmeric, salt and water. Set aside.
In a mixing bowl, add in all the veggies, toss well.
Pour the wet mixture into a vegetable bowl and combine.
Heat a frying pan over medium heat, add in 2-3 tbsp cooking oil, add the batter and spread evenly.
Let it cook until the bottom gets crispy and golden. Flip and cook for a few minutes until crispy.
Transfer to a chopping board, cut into small pieces.
To make a dipping sauce, combine all the ingredients in a small bowl.
Enjoyyy 💕🌷 yum yum!
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