Easy Salted Egg Shrimps
I am encouraging you to try this recipe - salted egg shrimps, because it's so good.
It brings fresh air to my meal whenever I feel bored at regular food I've eaten every day!
Let's give it a go guys ...
You will need
- 10 shrimps (~ 250-300g)
- 1/4 cup tapioca flour
- 1/2 egg white
- Salt and black pepper (to add to the shrimps)
- 4-5 salted egg yolks
- 4 garlic cloves (minced)
- 1/2 tsp sugar
- Extra salt, soy sauce (if desired)
- 15 g unsalted butter
- 1/2-1 tbsp mayo
- Oil for frying
- 1 green onion (chopped)
- A pinch of paprika/ chili powder
Instructions
In a mixing bowl, combine shrimps, tapioca flour, egg white, salt and black pepper.
Deep fry until golden. Transfer to a plate.
Heat a frying pan over medium heat, melt butter then add minced garlic. Stir for a minute then add salted eggs, sugar and mayo. Stir constantly until you see foam or bubbles.
Add shrimps with a bit salt or soy sauce if desired. Quickly toss and remove from heat immediately.
Sprinkle green onions, paprika and serve!
P/s: It’s so so good I can eat 100 shrimps haha 😭
Did you make this recipe?
