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Easy Savory Oyster Mushrooms

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Easy Savory Oyster Mushrooms

Author: Linh Nguyen Cooking Method:

Ingredients

The sauce

Instructions

  1. Slice the mushrooms into 1 cm thick pieces and score.
  2. In a small bowl, combine all the ingredients to make sauce. Set aside.
  3. Heat a frying pan over medium heat, add cooking oil. Place mushroom slices, scored side down. Cook until they turn golden brown, flip and cook for more 1-2 minutes.
  4. Pour in the sauce and bring it to a simmer boil. Make sure that the mushrooms are well-coated.
  5. Immediately sprinkle green onions.
  6. Serve with steamed rice. BEST 😍😍

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Linh Nguyen

A Food Blogger

I will be really happy if you try and love my recipes. If you have any questions or feedbacks on my recipe, please let me know! 

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