Easy Stir-Fry Beef With Bell Peppers
Ingredients
- 250 g beef flank (sliced)
- 1 tbsp oyster sauce
- 2 tbsp soy sauce
- 1/2 tsp black pepper
- 1 tsp grated garlic
- 1/2 tsp grated ginger
- 1 tsp cornstarch
- 1 tsp chili flakes
- 3 small bell peppers
Instructions
In a bowl, marinate beef with all the sauce and slices. Set aside for 30 mins.
Heat a frying pan over medium high heat, add 2 tbsp cooking oil and beef. Cook for 1-2 mins. Transfer to a plate.
Cook with the same pan, add in bell peppers, cook for 2-3 mins.
Put back the beef and toss for a minute or 2. ( Add salt if needed)
Transfer to a serving plate, sprinkle chopped coriander (optional)
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