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Easy Stir-Fry Beef With Bell Peppers

Servings: 2
Ingredients
  • 250 g beef flank (sliced)
  • 1 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1/2 tsp black pepper
  • 1 tsp grated garlic
  • 1/2 tsp grated ginger
  • 1 tsp cornstarch
  • 1 tsp chili flakes
  • 3 small bell peppers
Instructions
  1. 1

    In a bowl, marinate beef with all the sauce and slices. Set aside for 30 mins.

  2. 2

    Heat a frying pan over medium high heat, add 2 tbsp cooking oil and beef. Cook for 1-2 mins. Transfer to a plate.

  3. 3

    Cook with the same pan, add in bell peppers, cook for 2-3 mins.

  4. 4

    Put back the beef and toss for a minute or 2. ( Add salt if needed)

  5. 5

    Transfer to a serving plate, sprinkle chopped coriander (optional)

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