![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-18.09.45-579x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-18.09.58-579x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-18.10.21-575x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-18.10.56-579x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-18.11.20-587x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-18.11.41-576x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-18.11.53-579x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-18.12.00-582x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-18.12.07-578x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-18.12.17-581x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-18.12.27-581x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-18.12.40-581x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-18.12.56-578x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-18.09.08-574x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-18.09.19-581x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-18.09.34-572x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/03/50-576x1024.png)
Garlic Honey Popcorn Chicken
Ingredients
The sauce
Instructions
-
In a big bowl, add chicken, flour, cornstarch, garlic powder and a pinch of salt. Cover with a plate and shake.
-
Coat each chicken cube in egg wash then breadcrumbs.
-
Deep-fry until it’s golden brown. Transfer to a plate.
-
In a frying pan, add 2 tbsp cooking oil with 2 tbsp garlic. Stir for a minute until fragrant.
-
Add in all the sauce and spices. Bring it to a simmer boil. Stir in chicken and make sure it’s well-coated.
-
Transfer to a serving plate and sprinkle more parsley to serve.
-
P/s: my boy friends had eaten half of the plate before we had dinner. Haha so good!