Hot Air-fry Honey Butter Garlic Wings
Ingredients
- 700 g chicken wings
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp brown sugar
- 1/2 tsp salt
- 1 tbsp soy sauce
- 1 tsp chili paste
- 1 tsp cayenne pepper
- 30 g butter
- 1 tbsp minced garlic
- 2 tbsp honey
- 1-2 tbsp hot sauce
Honey garlic sauce
Instructions
- In a mixing bowl, add chicken, pepper, onion powder, garlic powder, salt, soy sauce, chili paste and cayenne pepper. Combine and cover. Leave it in the fridge for at least 2 hours.
- Arrange the wings in an air fryer, cook for 18 mins at 200C.
- Remove from the air fryer and flip all the wings. Cook for another 10 mins until they’re brown. Remove from heat and put the chicke in a mixing bowl.
- Heat a frying pan over medium heat, melt the butter then add in garlic. Stir until fragrant.
- Stir in honey and hot sauce. Combine and remove from heat.
- Pour the garlic butter over the chicken and toss well.
- Enjoyyy, you should try this!!! Delish 🙌😍
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