In a bowl, whisk all the eggs with a pinch of salt. Strain well.

Whisk in carrot, green onions and ham.

Heat a frying pan over medium heat. Add 1 tbsp oil and use a towel to remove most of it.

Add 1/4 cup at a time ( or more if you use a bigger pan, mine is 20 cm diameter). Spread evenly and until it’s almost set and still wet, roll it and move to a side of the pan. Add another 1/4 cup egg mixture, wait and roll.

Keep going until the egg mixture is gone. ( Be careful with the last roll, slow down and take it easy)

Transfer to a board and slice into pieces. ENJOYYY 💕🌷