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Layerred Egg Rolls

https://www.instagram.com/p/ClBwvTLLKnJ/
Cooking Method:
You will need
  • 5 eggs
  • 1 ham slice (finely chopped)
  • 1/4 cup green onions (chopped)
  • A pinch of salt
  • Cooking oil
Instructions
  1. 1

    In a bowl, whisk all the eggs with a pinch of salt. Strain well.

  2. 2

    Whisk in carrot, green onions and ham.

  3. 3

    Heat a frying pan over medium heat. Add 1 tbsp oil and use a towel to remove most of it.

  4. 4

    Add 1/4 cup at a time ( or more if you use a bigger pan, mine is 20 cm diameter). Spread evenly and until it’s almost set and still wet, roll it and move to a side of the pan. Add another 1/4 cup egg mixture, wait and roll.

  5. 5

    Keep going until the egg mixture is gone. ( Be careful with the last roll, slow down and take it easy)

  6. 6

    Transfer to a board and slice into pieces. ENJOYYY πŸ’•πŸŒ·

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