Must-Try Air-Fryer Pork Belly Goodness
This is the recipe that you should never miss. It's super easy to make but turns out unbelievable!
You can serve this with steamed rice, make banh mi or spring rolls...
- 400 g pork belly (sliced into about 0.8-1cm thick long pieces)
- 3 shallots
- 4 garlic cloves
- 2 lemongrass (only white parts)
- 1 tbsp honey
- 1/2 tsp five spice powder
- 1 1/2 tbsp sugar
- 1 1/2 tbsp annatto oil
- 2 tbsp fish sauce
- 1 tbsp oyster sauce
- 1/2 tsp salt
- 2 tsp sesame seeds
Place all the ingredients except pork belly into a food processor and pulse until it's smooth ( or almost).
Place pork belly slices into a mixing bowl and pour in the blended marinade sauce. Give it a massage until the meat is well-coated.
Cover with plastic wrap and leave it for at least 2 hours. The longer the better :)
Once the meat is ready, place them in an air-fryer and cook at 200C for 10 mins.
Remove the basket from the air-fryer and flip the pork. Cook at 200C for the last 4-5 mins.
Slice and serve with your fav grilled meat sauce. I like to dip into hot sauce or Korean Ssamjang ( seasoned soybean paste )
OMG I really love it!
