Must-try Crispy Mushroom Bites
You will need
- 1/2 cup cornstarch
- 1/2 cup all purpose flour
- 150 ml water
- 1/4 tsp garlic salt
- 1/4 tsp black pepper
- 1/2 tbsp Italian seasonings
- 4 king oyster mushrooms
- 2 cup corn flakes
- Cooking oil for frying
Instructions
Slice the mushrooms into 1 inch thick pieces.
Combine cornstarch, flour, water and all the seasonings.
Put corn flakes in a zip bag and crush them.
Dip each mushroom piece in a flour mixture then coat with corn flakes. Then transfer to a frying pan (already heated with oil).
Fry until the bottoms are golden brown, flip and frying until finished.
Serve with your favorite sauce, yummy
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