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Must-try Crispy Mushroom Bites

Servings: 3
You will need
  • 1/2 cup cornstarch
  • 1/2 cup all purpose flour
  • 150 ml water
  • 1/4 tsp garlic salt
  • 1/4 tsp black pepper
  • 1/2 tbsp Italian seasonings
  • 4 king oyster mushrooms
  • 2 cup corn flakes
  • Cooking oil for frying
Instructions
  1. 1

    Slice the mushrooms into 1 inch thick pieces.

  2. 2

    Combine cornstarch, flour, water and all the seasonings.

  3. 3

    Put corn flakes in a zip bag and crush them.

  4. 4

    Dip each mushroom piece in a flour mixture then coat with corn flakes. Then transfer to a frying pan (already heated with oil).

  5. 5

    Fry until the bottoms are golden brown, flip and frying until finished.

  6. 6

    Serve with your favorite sauce, yummy 💕🌷

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