Must-Try Crispy Potato Pancakes
You will need
Instructions
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Shred potatoes, squeeze out the juice and place in a mixing bowl.
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Add in salt, paperika with 1 tbsp of water and mix well. Set aside for 5 minutes.
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Heat a large frying pan over medium high heat, add in 2 tbsp of oil.
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Add the pancake batter, spread evenly to create a thin pancake ( extra crispy 😉)
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Cook until the bottom turns yellow and crispy. Flip over and add the other 2 tbsp oil.
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Serve with soy sauce or sriracha mix mayo. SO GOODDD 🤞🌷
