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Must-Try Crispy Potato Pancakes

https://www.instagram.com/p/CjifwEQpEAn/
Cooking Method
Servings 1
You will need
  • 2 medium potatoes (peeled)
  • 20 g all purpose flour
  • A pinch of salt
  • 1/4 tsp paperika
  • 3-4 tbsp Cooking oil
Instructions

  1. Shred potatoes, squeeze out the juice and place in a mixing bowl.

  2. Add in salt, paperika with 1 tbsp of water and mix well. Set aside for 5 minutes.

  3. Heat a large frying pan over medium high heat, add in 2 tbsp of oil.

  4. Add the pancake batter, spread evenly to create a thin pancake ( extra crispy 😉)

  5. Cook until the bottom turns yellow and crispy. Flip over and add the other 2 tbsp oil.

  6. Serve with soy sauce or sriracha mix mayo. SO GOODDD 🤞🌷

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Linh Nguyen
A Food Blogger

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