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No Breadcrumbs Crispy Juicy Fried Chicken Breast

https://www.instagram.com/p/Cj1LB2bBTI5/
Servings: 1
You will need
  • 1 chicken breast
  • 1 1/2 cup corn flakes
  • 1/4 cup cornstarch
  • 1/4 cup all purpose flour
  • 100 ml water
  • Cooking oil for frying
    • Seasonings
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper
Instructions
  1. 1

    In a small bowl, mix all the seasonings and set aside

  2. 2

    Butterfly a chicken breast and sprinkle the seasoning both sides.

  3. 3

    In a swallow dish, combine cornstarch, flour, the remaining seasoning mix and water. Mix well.

  4. 4

    Put corn flakes in a zip bag and use a rolling pin to crush into small pieces. Place in another swallow dish.

  5. 5

    Dip the chicken in a flour mixture, make sure both sides are coated. Then transfer to the corn flake plate and coat well.

  6. 6

    Heat a frying pan over medium heat, add oil. Once oil is ready, place the coated chicken and cook until the bottom turns golden brown, flip and cook the other side.

  7. 7

    Slice and serve with your favorite sauce 💕💕🌷

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