1. Cook eggs in boiling water in 5-6 minutes to make running boiled eggs or what you desired. Transfer to an ice bath immediately. Peel them off and set aside.
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2. Over medium heat, add oil, garlic and shallot. Stir for a minute until fragrant. Reduce the heat to low and add soy sauce, vinegar, chili sauce, dark soy sauce, honey and chili oil.
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3. Stirring the sauce over medium low heat until thickens slightly.
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4. Add eggs to the pan and coat with the glossy sauce.
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5. Serve over hot steamed rice with seaweed, green onions and sesame seeds.