Quick Lunch Shrimp Egg Noodles
Ingredients
The sauce
Instructions
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Blanch noodles in boiling water until it’s 80% cooked. Rinsed and Drained. Set aside.
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In a small bowl, combine all the spices and sauces and set aside.
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Heat a frying pan/ wok over medium high heat. Add cooking oil, shallot and garlic. Stir until it’s fragrant and golden.
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Add shrimps and stir for 30 seconds before adding 1 tbsp the prepared sauce. Cook for a minute and pull it to a side of the pan. Crack an egg and scramble it.
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Bring in the noodles, bean sprouts, green onions and the remaining sauce. Toss well for 1-2 minutes. (Add chili slices if desired)
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Transfer to a serving plate and enjoyyyy. I love this yumm 😭😭
