Quick Lunch Shrimp Egg Noodles

Quick Lunch Shrimp Egg Noodles

Servings: 1

Ingredients

The sauce

Instructions

  1. Blanch noodles in boiling water until it’s 80% cooked. Rinsed and Drained. Set aside.
  2. In a small bowl, combine all the spices and sauces and set aside.
  3. Heat a frying pan/ wok over medium high heat. Add cooking oil, shallot and garlic. Stir until it’s fragrant and golden.
  4. Add shrimps and stir for 30 seconds before adding 1 tbsp the prepared sauce. Cook for a minute and pull it to a side of the pan. Crack an egg and scramble it.
  5. Bring in the noodles, bean sprouts, green onions and the remaining sauce. Toss well for 1-2 minutes. (Add chili slices if desired)
  6. Transfer to a serving plate and enjoyyyy. I love this yumm 😭😭

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Linh Nguyen

A Food Blogger

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