Quick Lunch Shrimp Egg Noodles
Ingredients
- 100 g noodles
- 5-6 shrimps (peeled and deveined)
- A handful of bean sprouts
- 3 green onions (sliced into 2 inch pieces)
- 3 garlic cloves (minced)
- 2 shallots (sliced)
- 1 egg
- 1 tbsp fish sauce
- 1/2 tbsp soy sauce
- 1/2 tbsp brown sugar
- 1/2 tbsp chili flake
- 1/4 tsp pepper
- 1/4 tbsp vinegar
The sauce
Instructions
- Blanch noodles in boiling water until it’s 80% cooked. Rinsed and Drained. Set aside.
- In a small bowl, combine all the spices and sauces and set aside.
- Heat a frying pan/ wok over medium high heat. Add cooking oil, shallot and garlic. Stir until it’s fragrant and golden.
- Add shrimps and stir for 30 seconds before adding 1 tbsp the prepared sauce. Cook for a minute and pull it to a side of the pan. Crack an egg and scramble it.
- Bring in the noodles, bean sprouts, green onions and the remaining sauce. Toss well for 1-2 minutes. (Add chili slices if desired)
- Transfer to a serving plate and enjoyyyy. I love this yumm 😭😭
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