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Quick Lunch Shrimp Egg Noodles

Cooking Method:
Servings: 1
Ingredients
  • 100 g noodles
  • 5-6 shrimps (peeled and deveined)
  • A handful of bean sprouts
  • 3 green onions (sliced into 2 inch pieces)
  • 3 garlic cloves (minced)
  • 2 shallots (sliced)
  • 1 egg
    • The sauce
  • 1 tbsp fish sauce
  • 1/2 tbsp soy sauce
  • 1/2 tbsp brown sugar
  • 1/2 tbsp chili flake
  • 1/4 tsp pepper
  • 1/4 tbsp vinegar
Instructions
  1. 1
    Blanch noodles in boiling water until it’s 80% cooked. Rinsed and Drained. Set aside.
  2. 2
    In a small bowl, combine all the spices and sauces and set aside.
  3. 3
    Heat a frying pan/ wok over medium high heat. Add cooking oil, shallot and garlic. Stir until it’s fragrant and golden.
  4. 4
    Add shrimps and stir for 30 seconds before adding 1 tbsp the prepared sauce. Cook for a minute and pull it to a side of the pan. Crack an egg and scramble it.
  5. 5
    Bring in the noodles, bean sprouts, green onions and the remaining sauce. Toss well for 1-2 minutes. (Add chili slices if desired)
  6. 6
    Transfer to a serving plate and enjoyyyy. I love this yumm 😭😭

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