Quick Summer Saucy Tofu

This quick tofu recipe is making on repeat in my kitchen. Why?

  • Simple ingredients
  • Quick
  • SUPPER DELICIOUS

The most important ingredient here is gochujang – Korean Chili Paste, if you haven’t tried it you really should get one. You can prepare so many delicious dishes with this paste, stir-fry, soup …

Quick Summer Saucy Tofu

Servings: 2

You will need

The sauce

Instructions

  1. Slice tofu into cubes ( small or big it depends on how you like it )

  2. Deep fry until the tofu is golden, transfer to a plate. 

  3. Put chopped garlic into a tight strainer, deep fry until golden then transfer to a plate. Set aside.

  4. Deep fry the 2nd time for extra crispy and transfer to a mixing bowl. 

  5. Making the sauce by combing all the ingredients in a sauce pan. Bring to a boil and cook until the sauce is thickened. Remove from heat and let it cool down. 

  6. Add the sauce into the tofu bowl with coriander, sesame seeds and fried garlic. Toss well and serve over rice! 

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Linh Nguyen

A Food Blogger

I will be really happy if you try and love my recipes. If you have any questions or feedbacks on my recipe, please let me know! 

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