This quick tofu recipe is making on repeat in my kitchen. Why?
- Simple ingredients
- Quick
- SUPPER DELICIOUS
The most important ingredient here is gochujang – Korean Chili Paste, if you haven’t tried it you really should get one. You can prepare so many delicious dishes with this paste, stir-fry, soup …
Quick Summer Saucy Tofu
You will need
The sauce
Instructions
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Slice tofu into cubes ( small or big it depends on how you like it )
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Deep fry until the tofu is golden, transfer to a plate.
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Put chopped garlic into a tight strainer, deep fry until golden then transfer to a plate. Set aside.
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Deep fry the 2nd time for extra crispy and transfer to a mixing bowl.
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Making the sauce by combing all the ingredients in a sauce pan. Bring to a boil and cook until the sauce is thickened. Remove from heat and let it cool down.
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Add the sauce into the tofu bowl with coriander, sesame seeds and fried garlic. Toss well and serve over rice!
