Quick Stir Fry Pork Ribs With Vegetables
I cooked this for my friend last weekend and she approved!
That's why I am here to share with you an easy quick yet delicious recipe that you can prepare for yourself, your family or friends. They will love it :)
- 400 g pork ribs (spare ribs or baby pork ribs)
- 3 small bell peppers (use different colors if can)
- 1/2 onion (chopped)
- 3 green onions (sliced into 2 inch long pieces)
- 1 tbsp minced shallots
- 2 tsp minced garlic
- 2 tbsp cooking oil
- 3 tbsp ketchup
- 2 tbsp Sriracha
- 1 tbsp sugar
- 2 tbsp soy sauce
- 1/4-/12 tsp salt (if needed)
- 3 tbsp water
Fill a pot with water ( enough to cover pork ribs) with 2-3 slices of ginger and bring it to a boil. Add the pork ribs and cook for about 2 mins.
Rinse under water, drain and set aside.
Preparing the sauce by combing all the ingredients from the list and set aside.
Heat a frying pan over medium heat, add in 2 tbsp oil. Place the pork ribs and cook until they're brown. Transfer to a plate and set aside.
Use the same pan, add in shallots and garlic, stir for a minute or until it's fragrant. Stir in all the bell peppers and onion, cook for about 2 minutes before adding ribs and the sauce.
Toss well for 1-2 minutes then add green onions. Toss again and remove from heat.
Serve over rice, its so good!!!
