Flavorful Tender Pork
If you have never try using condense milk to marinate meat, you are missing something!
- 350 g pork shoulder (sliced)
- 3 lemongrass
- 4 garlic cloves
- 3 shallots
- 1 tsp five spice powder
- 1/2 tsp black pepper
- 1/4 tsp salt
- 30 g sweetened condensed milk
- 1 tbsp honey
- 2 tbsp soy sauce (I used 1 tbsp soy sauce and 1 tbsp fish sauce)
- 1 green onion
- 3 tbsp oil
Add lemongrass, shallots and garlic into a chopper, pulse until it's finely chopped.
Place pork in mixing bowl and add garlic mixture with the remaining ingredients except oil and green onion. Give the pork a massage, cover and place in the fridge at least 4 hours or overnight.
To make green onion oil, add chopped green onion and oil in a bowl, cook in air-fryer for 3 mins at 175C. Carefully when taking it out from the air-fryer, it's really hot! Set aside.
Place the pork into an air-fryer and cook at 180C for 12-15 mins. Flip the pork and cook for 6-8 mins at 190C.
Slice the pork and add green onion oil, try to not put a lot of oil, just green onion! You also can sprinkle some crushed peanuts to add more flavors. Enjoy!
