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Flavorful Tender Pork

If you have never try using condense milk to marinate meat, you are missing something!

Cooking Method:
Servings: 2
You will need
  • 350 g pork shoulder (sliced)
  • 3 lemongrass
  • 4 garlic cloves
  • 3 shallots
  • 1 tsp five spice powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 30 g sweetened condensed milk
  • 1 tbsp honey
  • 2 tbsp soy sauce (I used 1 tbsp soy sauce and 1 tbsp fish sauce)
  • 1 green onion
  • 3 tbsp oil
Instructions
  1. 1

    Add lemongrass, shallots and garlic into a chopper, pulse until it's finely chopped. 

  2. 2

    Place pork in mixing bowl and add garlic mixture with the remaining ingredients except oil and green onion. Give the pork a massage, cover and place in the fridge at least 4 hours or overnight. 

  3. 3

    To make green onion oil, add chopped green onion and oil in a bowl, cook in air-fryer for 3 mins at 175C. Carefully when taking it out from the air-fryer, it's really hot! Set aside. 

  4. 4

    Place the pork into an air-fryer and cook at 180C for 12-15 mins. Flip the pork and cook for 6-8 mins at 190C.  

  5. 5

    Slice the pork and add green onion oil, try to not put a lot of oil, just green onion! You also can sprinkle some crushed peanuts to add more flavors. Enjoy!

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