In a small bowl, prepare sauce by combining teriyaki sauce, soy sauce, brown sugar, chili flakes, water, 1 chopped green onion, ketchup, pepper, sesame oil and vinegar. Set aside.

Heat a frying pan over medium heat and add 2 tbsp cooking oil. Place tofu pieces and fry until both sides are golden.

Pour in the prepared sauce and bring it to a simmer boil. Make sure the tofu is well-coated.

Keep it simmer until the sauce has thickened. Remove from heat.

Transfer each piece to a chopping board and slice.

Place over rice, sprinkle sesame seeds and green onion. Enjoyyyy guys 😍😍🌷