In my previous recipe, I showed you how to make grilled pork belly with air-fryer. And today, let’s together we make the perfect grilled pork Banh Mi with the secret sauce.

For those who needs the grilled pork recipe:

My boyfriend after tried this Banh Mi, he said “it’s so so good and I should open a Banh Mi shop”

Well, I am in love with this recipe and I highly recommend you to give it a try.

Let’s start!

And if you need a pickled carrot and daikon for Banh Mi, I have already made a post of it, please check it out:

5 from 1 vote

Secret Banh Mi Sauce

Servings: 5

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Author: Linh Nguyen Cooking Method: Stir-frying

You will need

Servings

• 3 garlic cloves (minced)
• 2 lemongrass (white part, minced)
• 1 chili (minced, or less depends on how spicy you like)
• 3 tbsp sugar
• 3 tbsp ketchup
• 1 tbsp sriracha
• 2 tbsp fish sauce
• 4 tbsp soy sauce
• ¹⁄₄ tsp five spice powder
• ¹⁄₄ cup water
• 1 tbsp cooking oil
• Other ingredients to make a Banh mi: grilled pork, coriander, cucumber and pickled carrot and daikon

Instructions

1. Heat a small sauce pan over medium heat, add 1 tbsp oil with garlic, lemongrass and chili. Stir for 1-2 mins or until fragrant. 

2. Add the remaining ingredients and bring it to a boil. 

3. Cook until the sauce gets thickened. Remove from heat and let it cool down. 

4. Assemble a Banh Mi with the grilled pork ( please check my previous recipe) , coriander, carrot and daikon pickles and cucumber slices. Drizzle the sauce and enjoyyyy, omg I love this recipe 🤞