Secret Banh Mi Sauce
In my previous recipe, I showed you how to make grilled pork belly with air-fryer. And today, let's together we make the perfect grilled pork Banh Mi with the secret sauce.
For those who needs the grilled pork recipe:
My boyfriend after tried this Banh Mi, he said "it's so so good and I should open a Banh Mi shop"
Well, I am in love with this recipe and I highly recommend you to give it a try.
Let's start!
And if you need a pickled carrot and daikon for Banh Mi, I have already made a post of it, please check it out:
- 3 garlic cloves (minced)
- 2 lemongrass (white part, minced)
- 1 chili (minced, or less depends on how spicy you like)
- 3 tbsp sugar
- 3 tbsp ketchup
- 1 tbsp sriracha
- 2 tbsp fish sauce
- 4 tbsp soy sauce
- 1/4 tsp five spice powder
- 1/4 cup water
- 1 tbsp cooking oil
- Other ingredients to make a Banh mi: grilled pork, coriander, cucumber and pickled carrot and daikon
Heat a small sauce pan over medium heat, add 1 tbsp oil with garlic, lemongrass and chili. Stir for 1-2 mins or until fragrant.
Add the remaining ingredients and bring it to a boil.
Cook until the sauce gets thickened. Remove from heat and let it cool down.
Assemble a Banh Mi with the grilled pork ( please check my previous recipe) , coriander, carrot and daikon pickles and cucumber slices. Drizzle the sauce and enjoyyyy, omg I love this recipe 🤞
