Sesame Savory Pan-Fried Dough
Ingredients
The filling
Others
Instructions
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In a mixing bowl, add salt, sugar and warm water. Stir to dissolve.
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Add in instant yeast, give it a stir then add in oil then flour. Stir to combine. Cover and let it rest for about 2 hours.
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In the mean time, prepare the filling by combining all the ingredients from the list. Cover and put it in the fridge for about an hour.
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Take the filling out, and form into 9 small balls.
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Add sesame seeds on a wide plate.
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When the dough is ready, divide into 9 pieces. Flatten each ball, thinner edges and thicker center. Place a filling ball at the center and fold to seal.
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Transfer to the sesame seed plate, cover the bun with seeds and press it down a bit.
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Add 4 tbsp cooking oil in a frying pan, place the patties and cook 12-15 mins each side on low medium heat until they are golden brown and crispy from the outside.
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Transfer to a plate and serve. (I eat with sriracha and mayo, so so good 😍😍)
