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Sesame Savory Pan-Fried Dough

Servings: 4
Ingredients
  • 270 g all purpose flour
  • 1 cup warm water
  • 1 tsp instant yeast
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 2 1/2 tbsp cooking oil
    • The filling
  • 180 g Ground pork/chicken
  • 25 g carrots (finely chopped)
  • 25 g mushrooms (finely chopped)
  • 15 g onion (diced)
  • 45 g cabbage (diced)
  • 2 green onions (sliced)
  • 2 garlic cloves (minced)
  • 1 tsp soy sauce
  • 1/2 tsp black pepper
  • 1 tsp dark soy sauce
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp five spice powder
  • 1 cup raw sesame seeds
    • Others
  • 4 tbsp cooking oil (for frying)
Instructions
  1. 1
    In a mixing bowl, add salt, sugar and warm water. Stir to dissolve.
  2. 2
    Add in instant yeast, give it a stir then add in oil then flour. Stir to combine. Cover and let it rest for about 2 hours.
  3. 3
    In the mean time, prepare the filling by combining all the ingredients from the list. Cover and put it in the fridge for about an hour.
  4. 4
    Take the filling out, and form into 9 small balls.
  5. 5
    Add sesame seeds on a wide plate.
  6. 6
    When the dough is ready, divide into 9 pieces. Flatten each ball, thinner edges and thicker center. Place a filling ball at the center and fold to seal.
  7. 7
    Transfer to the sesame seed plate, cover the bun with seeds and press it down a bit.
  8. 8
    Add 4 tbsp cooking oil in a frying pan, place the patties and cook 12-15 mins each side on low medium heat until they are golden brown and crispy from the outside.
  9. 9
    Transfer to a plate and serve. (I eat with sriracha and mayo, so so good 😍😍)

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