Sesame Savory Pan-Fried Dough
Ingredients
- 270 g all purpose flour
- 1 cup warm water
- 1 tsp instant yeast
- 1/2 tsp salt
- 2 tbsp sugar
- 2 1/2 tbsp cooking oil
- 180 g Ground pork/chicken
- 25 g carrots (finely chopped)
- 25 g mushrooms (finely chopped)
- 15 g onion (diced)
- 45 g cabbage (diced)
- 2 green onions (sliced)
- 2 garlic cloves (minced)
- 1 tsp soy sauce
- 1/2 tsp black pepper
- 1 tsp dark soy sauce
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp five spice powder
- 1 cup raw sesame seeds
- 4 tbsp cooking oil (for frying)
The filling
Others
Instructions
- In a mixing bowl, add salt, sugar and warm water. Stir to dissolve.
- Add in instant yeast, give it a stir then add in oil then flour. Stir to combine. Cover and let it rest for about 2 hours.
- In the mean time, prepare the filling by combining all the ingredients from the list. Cover and put it in the fridge for about an hour.
- Take the filling out, and form into 9 small balls.
- Add sesame seeds on a wide plate.
- When the dough is ready, divide into 9 pieces. Flatten each ball, thinner edges and thicker center. Place a filling ball at the center and fold to seal.
- Transfer to the sesame seed plate, cover the bun with seeds and press it down a bit.
- Add 4 tbsp cooking oil in a frying pan, place the patties and cook 12-15 mins each side on low medium heat until they are golden brown and crispy from the outside.
- Transfer to a plate and serve. (I eat with sriracha and mayo, so so good 😍😍)
Did you make this recipe?
