Spicy and Sour Bell Pepper Tofu
Ingredients
The sauce
Instructions
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Heat a frying pan over medium heat, add 2 tbsp oil and place tofu. Cook until it turns golden. Transfer to a plate and set aside.
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Add 1 tbsp to the pan and add garlic with shallots. Stir until its fragrant and wilt.
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Add in bell pepper and cook for 2 minutes before stirring in fried tofu with the sauce.
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Toss well to make sure the tofu is coated with the sauce evenly. Don’t over cook, just about 1-2 minutes.
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Sprinkle green onions and toss before serving.
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Transfer to a plate and sprinkle sesame seeds with chopped green onions for garnish. Enjoy with hot steamed rice guys 😍😍
