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Spicy and Sour Bell Pepper Tofu

Cooking Method
Servings 2
Ingredients
  • 320 g tofu (cubed)
  • 1 bell pepper (sliced)
  • 2 shallots (sliced)
  • 4 cloves of garlic
  • 3 tbsp cooking oil
  • 3 green onions
    • The sauce
  • 2 tbsp soy sauce
  • 2 tsp brown sugar
  • 1/2 tsp cornstarch
  • 4 tbsp water
  • 2 tsp chili sauce
  • 2 tbsp tomato paste
Instructions
  1. Heat a frying pan over medium heat, add 2 tbsp oil and place tofu. Cook until it turns golden. Transfer to a plate and set aside.
  2. Add 1 tbsp to the pan and add garlic with shallots. Stir until its fragrant and wilt.
  3. Add in bell pepper and cook for 2 minutes before stirring in fried tofu with the sauce.
  4. Toss well to make sure the tofu is coated with the sauce evenly. Donโ€™t over cook, just about 1-2 minutes.
  5. Sprinkle green onions and toss before serving.
  6. Transfer to a plate and sprinkle sesame seeds with chopped green onions for garnish. Enjoy with hot steamed rice guys ๐Ÿ˜๐Ÿ˜
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Linh Nguyen
A Food Blogger

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