Sticky Chicken With Bell Pepper And Green Beans
Ingredients
- 250 g Chicken thighs (cut into small pieces)
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 cup milk
- 1 tbsp sriracha or chili sauce
- 3/4 cup all purpose flour
- 1/4 cup cornstarch
- 2 garlic cloves
- 120 g green beans (cut into 4cm long)
- 150 g bell peppers (cubed)
- 1 cup sweet chili sauce
- 1-2 tsp soy sauce
- 1/2 tsp chili flakes
Instructions
- Place chicken in a bowl with milk, garlic powder, black pepper, salt and sriracha. Combine and let it sit for 30 mins.
- Add cornstarch and flour to the chicken bowl. Coat the chicken with flour and deep-fry over medium high heat until itβs golden. Transfer to a plate and set aside.
- Bring a pot of water to a boil then add green beans, cook for 5 mins. Transfer to a plate.
- Heat a frying pan over medium heat, add 2 tsp cooking oil and garlic. Stir for a min before adding bell peppers. Stir for a mins then add in green beans. Cook for 1-2 mins.
- Stir in chicken, sweet chili sauce and soy sauce. Toss well for 2 mins.
- Sprinkle chili flakes and stir well before remove from heat.
- Serve with steamed rice, so SO GOOD π―ππ
Did you make this recipe?
