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Sticky Chicken With Bell Pepper And Green Beans

Cooking Method:
Servings: 3
Ingredients
  • 250 g Chicken thighs (cut into small pieces)
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/4 cup milk
  • 1 tbsp sriracha or chili sauce
  • 3/4 cup all purpose flour
  • 1/4 cup cornstarch
  • 2 garlic cloves
  • 120 g green beans (cut into 4cm long)
  • 150 g bell peppers (cubed)
  • 1 cup sweet chili sauce
  • 1-2 tsp soy sauce
  • 1/2 tsp chili flakes
Instructions
  1. 1
    Place chicken in a bowl with milk, garlic powder, black pepper, salt and sriracha. Combine and let it sit for 30 mins.
  2. 2
    Add cornstarch and flour to the chicken bowl. Coat the chicken with flour and deep-fry over medium high heat until it’s golden. Transfer to a plate and set aside.
  3. 3
    Bring a pot of water to a boil then add green beans, cook for 5 mins. Transfer to a plate.
  4. 4
    Heat a frying pan over medium heat, add 2 tsp cooking oil and garlic. Stir for a min before adding bell peppers. Stir for a mins then add in green beans. Cook for 1-2 mins.
  5. 5
    Stir in chicken, sweet chili sauce and soy sauce. Toss well for 2 mins.
  6. 6
    Sprinkle chili flakes and stir well before remove from heat.
  7. 7
    Serve with steamed rice, so SO GOOD πŸ’―πŸ˜πŸ™
Read it online: https://anotherfoodlover.com/recipe/sticky-chicken-with-bell-pepper-and-green-beans/
Linh Nguyen
A Food Blogger

I will be really happy if you try and love my recipes. If you have any questions or feedbacks on my recipe, please let me know!Β 

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