![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-20.44.22-575x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-20.44.37-572x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-20.44.46-576x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-20.44.55-581x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-20.45.02-576x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-20.45.12-574x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-20.45.23-578x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-20.45.40-581x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-20.45.56-576x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-20.46.13-577x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-20.46.25-580x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-20.46.40-580x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-20.43.44-581x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-20.43.53-580x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-30-at-20.44.12-570x1024.png)
![](https://anotherfoodlover.com/wp-content/uploads/2023/03/35-576x1024.png)
Sticky Pepper Chicken
Ingredients
Instructions
-
In a big bowl, place chicken with turmeric, salt, pepper, chili powder and garlic powder. Combine well and set aside for 30 mins before adding egg and cornstarch.
-
Fry/ deep-fry the chicken until golden brown over medium heat. Transfer to a place.
-
In a frying pan, add 1 tbsp cooking oil with garlic, onion and bell pepper. Cook for about 2 mins until they’re wilt then start adding soy sauce, dark soy, chili sauce, brown sugar, pepper and cornstarch slurry. Bring it to a simmer boil for 30-45 seconds then add fried chicken. Toss to coat and remove from heat.
-
Serve over rice, enjoy everyone 🙌😉🔥❤️