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Sticky Pepper Chicken

Cooking Method:
Servings: 1
Ingredients
  • 330 g chicken breast (cubed)
  • 1/2 egg (whisked)
  • 1/8 tsp turmeric
  • 1/4 tsp pepper
  • 1/4 tsp chili powder
  • 1/2 tsp salt
  • 3 tbsp cornstarch
  • 1/2 cup oil for frying
  • 1 green onion for garnish
  • 50 g onion (thinly sliced)
  • 100 g bell pepper (thinly sliced)
  • 2 tsp minced garlic
  • 1/3 cup water mixed with 1 tsp cornstarch
  • 1 tbsp chili sauce
  • 1 1/2 tbsp soy sauce
  • 1/2 tbsp dark soy sauce
  • 2 tsp brown sugar
  • 1/2 tsp pepper
  • 1 tsp Lime juice
Instructions
  1. 1
    In a big bowl, place chicken with turmeric, salt, pepper, chili powder and garlic powder. Combine well and set aside for 30 mins before adding egg and cornstarch.
  2. 2
    Fry/ deep-fry the chicken until golden brown over medium heat. Transfer to a place.
  3. 3
    In a frying pan, add 1 tbsp cooking oil with garlic, onion and bell pepper. Cook for about 2 mins until they’re wilt then start adding soy sauce, dark soy, chili sauce, brown sugar, pepper and cornstarch slurry. Bring it to a simmer boil for 30-45 seconds then add fried chicken. Toss to coat and remove from heat.
  4. 4
    Serve over rice, enjoy everyone 🙌😉🔥❤️

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