Stir-Fry Beef With Bokchoy

A few days ago, I went out for dinner and this recipe is what got inspired from that night.

Instead of using pig heart and kidney like them, I use beef so a lot of people can possibly try it.

I hope you like this!

Also, if you haven’t checked out my latest ebook, here it is: https://anotherfoodloverstore.com/product/10-exclusive-asian-summer-roll-recipes/

Stir-Fry Beef With Bokchoy

Servings: 1

You will need

The sauce

Instructions

  1. Cut the bokchoy white stems and green leaves separately. Chop the white stems smaller if needed. Wash and drain!

  2. Cook noodles in boiling water for a few minutes (follow the package's direction). Transfer to a bowl filled with cold water. Let it sit for 5 minutes and drain.

    Prepare the sauce by combining all the ingredients from the list. 

  3. Heat a frying pan/ a wok over medium high heat, add 2 tsp cooking oil. Stir in 1/2 tsp  ginger and 1 tsp garlic and cook for 20-30 seconds. Add in beef with 1 tsp soy sauce, 1 tsp oyster sauce, black pepper and stir constantly for less than a minute. Transfer to a bowl.  

  4. We use the same pan and add 1 tsp oil with the remaining garlic and ginger. Stir for 20-30 seconds then add bokchoy. Cook for 1 minute and stir in tomato slices with the sauce. 

  5. Cook for a minute then bring back the beef, sprinkle some chili flakes and toss very quick. Remove from heat immediately!

  6. Place the noodles onto a serving plate and add the beef with bokchoy over.

    Sprinkle chili flakes and black pepper. Enjoyyyyy!

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Linh Nguyen

A Food Blogger

I will be really happy if you try and love my recipes. If you have any questions or feedbacks on my recipe, please let me know! 

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